Friday, August 10, 2012


...or something like that, can't quite pronounce it the way David does.  (In American we say "steak".)
This is our new little one born at the end of July.  He is half beltie and half angus--as if you couldn't tell from his two sides.  The kids wanted to call him two-face but he really doesn't have two faces, just two sides. ;)

1 comment:

  1. mmmmm...tasty tasty veal. or maybe in a year or so prime rib...or maybe even a filet. the possibilities are almost endless